Seafood Lasagna

App & Osborne Family Cookbook 2004Bruce Fudge Ingredients1 (16 oz.) pkg. lasagna noodles1 onion, chopped16 oz. ricotta1 (8 oz,) pkg. cream cheese2 tsp. dried basil1/2 tsp. salt1/8 tsp. pepper1 egg2 (10.75) cans cream of mushroom soup1/3 C milk1 clove garlic, minced1/2 C white wine or chicken broth4 C mixed seafood cooked and cooled (bay scallops,Continue reading “Seafood Lasagna”

Shrimp and Crab Enchiladas

App & Osborne Family Cookbook 2004Bruce Fudge Ingredients12 (12 oz.) flour tortillas, (at room temperature)8 oz. Monterey Jack Cheese, shredded1 (6 oz.) can crab meat, drained1 lb. cooked medium shrimp, shelled and deveined 1 (20 oz.) can green enchilada sauce1 bunch green onions chopped Directions1. Preheat oven to 350 degrees.2. Lay tortillas on a flatContinue reading “Shrimp and Crab Enchiladas”