Scotchies (Blonde Brownies)

App & Osborne Family Cookbook 2004Sharon Ensor Ingredients1/2 C melted butter1 1/2 C brown sugar2 eggs1 tsp. vanilla1 1/2 C flour2 tsp. baking powder1 C chopped nuts Directions1. Preheat oven to 350 degrees. Grease the bottom of 9×9 pan with butter.2. Blend butter and sugar together. Add eggs, on at a time, beating well afterContinue reading “Scotchies (Blonde Brownies)”