App & Osborne Family Cookbook 2004Barbara Ward Ingredients4 chicken bouillon cubes1 C diced onions1 C diced celery1 quart water2 1/2 C diced raw potatoes20 oz. pkg. frozen broccoli and cauliflower2 cans cream of chicken 1 lb. Velveeta Directions1. In large saucepan, combine bouillon, onion, and water and cook for 20 minutes.2. Add potatoes and frozenContinue reading “Broccoli Cauliflower Cheese Soup”
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