California Blend Casserole

App & Osborne Family Cookbook 2004Linda App Ingredients1 (20 oz.) package California Blend Vegetables1 can cheddar cheese soup1 can French fried onion rings Directions1.Preheat oven to 350 degrees. Grease a casserole dish. 2. Spread vegetables in prepared dish. Pour soup over top, spreading evenly.3. Bake, covered for 45 minutes or until vegetables are tender. 4.Continue reading “California Blend Casserole”

Crunchy Vegetable Salad

App & Osborne Family Cookbook 2004Linda App Ingredients1 C 1 medium cauliflower, cut into flowerets3 C broccoli flowerets2 C chopped celery1 C sliced carrots1 C chopped green onion1 C sour cream1 C mayonnaise1 Tbsp. sugar1 Tbsp. white vinegar1 tsp. celery seed1 tsp. dried whole deal3/4 tsp. salt1/4 tsp. garlic powder Directions1. Combine vegetables into aContinue reading “Crunchy Vegetable Salad”

Broccoli Cauliflower Cheese Soup

App & Osborne Family Cookbook 2004Barbara Ward Ingredients4 chicken bouillon cubes1 C diced onions1 C diced celery1 quart water2 1/2 C diced raw potatoes20 oz. pkg. frozen broccoli and cauliflower2 cans cream of chicken 1 lb. Velveeta Directions1. In large saucepan, combine bouillon, onion, and water and cook for 20 minutes.2. Add potatoes and frozenContinue reading “Broccoli Cauliflower Cheese Soup”

Bodacious Broccoli Salad

App & Osborne Family Cookbook 2004Holly Steimel Ingredients8 slices bacon, cooked and crumbled2 heads fresh broccoli, chopped1 1/4 C shredded sharp cheddar cheese1/2 large red onion, chopped1/4 C red wine vinegar1/8 C white sugar2 tsp. black pepper1 tsp. salt2/3 C mayonnaise1 tsp. lemon juice Directions1. In a large bowl, combine broccoli, cheese, bacon, and onion.2.Continue reading “Bodacious Broccoli Salad”