California Blend Casserole

App & Osborne Family Cookbook 2004Linda App Ingredients1 (20 oz.) package California Blend Vegetables1 can cheddar cheese soup1 can French fried onion rings Directions1.Preheat oven to 350 degrees. Grease a casserole dish. 2. Spread vegetables in prepared dish. Pour soup over top, spreading evenly.3. Bake, covered for 45 minutes or until vegetables are tender. 4.Continue reading “California Blend Casserole”

Crunchy Vegetable Salad

App & Osborne Family Cookbook 2004Linda App Ingredients1 C 1 medium cauliflower, cut into flowerets3 C broccoli flowerets2 C chopped celery1 C sliced carrots1 C chopped green onion1 C sour cream1 C mayonnaise1 Tbsp. sugar1 Tbsp. white vinegar1 tsp. celery seed1 tsp. dried whole deal3/4 tsp. salt1/4 tsp. garlic powder Directions1. Combine vegetables into aContinue reading “Crunchy Vegetable Salad”

Broccoli Cauliflower Cheese Soup

App & Osborne Family Cookbook 2004Barbara Ward Ingredients4 chicken bouillon cubes1 C diced onions1 C diced celery1 quart water2 1/2 C diced raw potatoes20 oz. pkg. frozen broccoli and cauliflower2 cans cream of chicken 1 lb. Velveeta Directions1. In large saucepan, combine bouillon, onion, and water and cook for 20 minutes.2. Add potatoes and frozenContinue reading “Broccoli Cauliflower Cheese Soup”

Cauliflower Gratin with Prosciutto

Ingredients1 head of cauliflower, about 2 pounds2 1/2 Tbsp. butter, divided, plus more to grease the baking dish3 Tbsp. fine bread crumbs1/2 tsp. salt2 Tbsp. flour3/4 C milk3/4 C chicken broth1 bay leaf 1 clove garlic, peeled and halved1 oz. prosciutto1 C cheddar cheese Directions1. Preheat oven to 400 degrees. Butter 1-2 quart baking dish.Continue reading “Cauliflower Gratin with Prosciutto”

Crunchy Pea Salad

Ingredients1 (16 oz.) package frozen green peas, thawed½ head cauliflower, cut into bite-size pieces1 C celery, chopped1 (8 oz.) can sliced water chestnuts1 tsp salt½ C mayonnaise¼ C Italian dressing1 C pecans, chopped Directions1. Combine peas, cauliflower, celery, water chestnuts and salt in a large bowl.2. Mix mayo and Italian dressing in separate bowl. CombineContinue reading “Crunchy Pea Salad”

Cream of Cauliflower Soup

Ingredients1/3 C green onions, white parts only2 Tbsp.2 Tbsp. all-purpose flour½ tsp. salt2 C chicken broth1 (10 oz.) package frozen cauliflower; thawed and chopped2 C milk1 ½ C shredded cheddar cheese2 Tbsp. dry sherry, optional1 Tbsp. minced chives Directions 1. In a saucepan, saute onions in butter until tender. 2. Stir in flour and saltContinue reading “Cream of Cauliflower Soup”

Cauliflower Ham Chowder

Ingredients2 C potatoes, peeled and cubed2 C fresh cauliflower florets1 small onion, finely chopped1 C chicken broth3 C milk2 ½ C fully cooked ham, cubed1 tsp. salt½ tsp. pepperDash of ground nutmeg½ to 1 C instant potato flakes.Minced fresh parsley Directions1. In a large saucepan, cook the potatoes, cauliflower and onion in chicken broth untilContinue reading “Cauliflower Ham Chowder”