Linda App Ingredients3 C sliced fresh or frozen rhubarb (1/2 ” pieces)1 (16 oz.) can pitted tart red cherries, drained1 1/4 C sugar1/4 C quick-cooking tapioca, or 6 Tbsp. flourpastry for 9″ double crust pie Directions1. Preheat oven to 400 degrees.2. In a large bowl, combine first 5 ingredients; let stand for 15 minutes.3. LineContinue reading “Cherry Rhubarb Pie”
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Cherry Coconut Custard Pie
Ingredients 1 -9″ unbaked pie crust1 can (21 oz) cherry pie filling2 eggs, beaten1/2 C sugar1/4 C melted butter2 tsp lemon juice1/4 tsp vanilla1/2 C coconut Directions1. Preheat oven to 375 degrees.2. Pour pie filling into crust. Bake for 30 minutes.3. Combine remaining ingredients and carefully pour over cherry pie filling. Return to oven andContinue reading “Cherry Coconut Custard Pie”
Cherry Crunch
Ingredients1/2 C butter1 1/2 C brown sugar1 C flour1 C old-fashioned oats3/4 tsp baking powder1/4 tsp baking soda1/8 tsp salt2 – 20oz – cans cherry pie filling Directions1. Preheat oven to 350 degrees.2. Melt the butter in a 9×13 x2 pan in the oven, taking care that the butter does not brown.3. In a bowl,Continue reading “Cherry Crunch”
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