Chicken Noodle Soup with Roasted Vegetables

Susanne App Delisle Ingredients 3 Ribs of Celery, Sliced.2 carrots, sliced 1 large onion, quartered3 large cloves of garlic, lightly crushed. You still want it whole, just mash it a little to release the garlicky goodness!1 1/2 – 2 Tbsp. olive oil1/2 tsp. salt 1/2 tsp. pepper3/4 tsp. thyme, optional1/4 tsp. cayenne pepper, optional4 heapingContinue reading “Chicken Noodle Soup with Roasted Vegetables”

Tex-Mex Chicken Soup

Ingredients½ C chopped onion2 garlic cloves, minced1 Tbsp. vegetable oil4 C chicken broth3 C cubed chicken3 medium zucchinis, sliced1 (14-1/2 oz.) can diced tomatoes, undrained1 (11 oz.) can whole kernel corn, drained½ C salsa2 tsp cumin1 tsp salt, optional¾ tsp pepper½ tsp dried oreganoShredded cheddar cheese, optionalTortilla chips, optional Directions1. In a 4-qt. soup kettle,Continue reading “Tex-Mex Chicken Soup”