Ingredients1 pound chicken breast2 Tbsp butter2 carrots, sliced1 onion, chopped1 potato, peeled and chopped1 1/4 tsp dried thyme, divided1/2 tsp salt1/4 tsp pepper2 Tbsp flour1 C milk1/2 C chicken broth1 C frozen peas2 – 9″ pie shells Directions1. Preheat oven to 400 degrees.2. Cut chicken into bite-sized pieces; dice onions peel and cut potato andContinue reading “Chicken Pot Pie”
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Chicken Pot Pie 1
Susanne App Delisle This is one of my families favorites. I have even made a vegetarian version of this. It is a little time consuming but so worth the effort. Ingredients2 pie crusts2 pounds chicken breast or thigh, boneless and skinless1 small onion2 large potatoes1 large carrot2 Tbs. butter1 chicken bouillon cubes or the equivalentContinue reading “Chicken Pot Pie 1”