Mexican Wedding Cakes

App & Osborne Family Cookbook 2004
Aunt Phyl

1 C margarine, softened
1/2 C powdered sugar
1 tsp. vanilla
2 1/4 C flour
1/4 tsp. salt
3/4 C chopped nuts
extra powdered sugar

1. Preheat oven to 400 degrees.
2. Mix thoroughly, butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together.
3. Shape into 1″ balls. Place onto ungreased cookie sheets and bake for 10-12 minutes or until set, but not brown.
4. While warm, roll in extra powdered sugar. Cool, then roll in powdered sugar again. Makes 4 dozen.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: