Ham with Mustard Sauce

App & Osborne Family Cookbook 2004Aunt Martha Ingredients1 center slice of ham, 2″ thick1 Tbsp. flour2 Tbs. Coleman’s dry mustard3 Tbsp. brown sugar1 1/2 to 2 C milk Directions1. Preheat oven to 325 degrees.2.Place ham slice in roaster and cover with flour, mustard and brown sugar.3. Pour milk over top. Potatoes cooked around the meatContinue reading “Ham with Mustard Sauce”