App & Osborne Family Cookbook 2004Cathy Johnson Ingredientsloaf2 eggs2 lb. ham loaf mix (ground ham)3/4 C soft bread crumbs3/4 C milk2 Tbsp. Ketchup8 slices drained pineapple rings, save juice Glaze1 C brown sugar1/4 C pineapple juice2 Tbsp. vinegar2 Tbsp. prepared mustard Directions1. Preheat oven to 325 degrees.2. Mix first 5 loaf ingredients together and divideContinue reading “Ham Loaf 2”
Category Archives: Ham
Ham with Mustard Sauce
App & Osborne Family Cookbook 2004Aunt Martha Ingredients1 center slice of ham, 2″ thick1 Tbsp. flour2 Tbs. Coleman’s dry mustard3 Tbsp. brown sugar1 1/2 to 2 C milk Directions1. Preheat oven to 325 degrees.2.Place ham slice in roaster and cover with flour, mustard and brown sugar.3. Pour milk over top. Potatoes cooked around the meatContinue reading “Ham with Mustard Sauce”
Ham Loaf 2
Ingredients4 Tbsp. butter3/4 C brown sugar8 sliced pineapple1 1/2 pounds smoked ham, ground1/2 pound ground pork2 Tbsp. finely chopped onion2 Tbsp. finely chopped celery1/4 tsp salt2 tsp baking powder1 C bread crumbs1 C milk2 eggs, beaten Directions1. Preheat oven to 350 degrees. 2. In a 2 quart casserole, melt butter and brown sugar. Place pineappleContinue reading “Ham Loaf 2”
Ham Loaf
Ingredients12 oz. ground pork12 oz. ground ham2/3 C breadcrumbs3/4 C milk1/4 C chopped onions1/2 tsp. dry mustard TOPPING1/4 C ketchup2 Tbsp. brown sugar1 tsp. dry mustard Directions Preheat oven to 350 degrees Combine all ingredients except the topping ingredients. put into a loaf pan or make a free form loaf and put on parchment paperContinue reading “Ham Loaf”
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