App & Osborne Family Cookbook 2004
1 center slice of ham, 2″ thick
1 Tbsp. flour
2 Tbs. Coleman’s dry mustard
3 Tbsp. brown sugar
1 1/2 to 2 C milk
1. Preheat oven to 325 degrees.
2.Place ham slice in roaster and cover with flour, mustard and brown sugar.
3. Pour milk over top. Potatoes cooked around the meat are delicious.
4. Bake for 1 hour.
note: Ham that is already cooked is not as good as “Old Country Ham”. If you use 2 slices, double the dry ingredients. Aunt Martha put this in her church cookbook in honor of her Grandmother (Besse K. App). Two great ladies