Peanut Brittle Bars

App & Osborne Family Cookbook 2004Sandy Brock Ingredients2 C flour1/2 C brown sugar2/3 C butter2 C cocktail peanuts1 C milk chocolate chips1 (12 oz.) caramel topping3 Tbsp. flour Directions1. Preheat oven to 350 degrees. Line a 10×15 pan with foil and spray with cooking spray.2.Combine flour and brown sugar; cut in butter with a pastryContinue reading “Peanut Brittle Bars”