App & Osborne Family Cookbook 2004
2 C flour
1/2 C brown sugar
2/3 C butter
2 C cocktail peanuts
1 C milk chocolate chips
1 (12 oz.) caramel topping
3 Tbsp. flour
1. Preheat oven to 350 degrees. Line a 10×15 pan with foil and spray with cooking spray.
2.Combine flour and brown sugar; cut in butter with a pastry blender until mixture is crumbly. Press mixture into foil-lined pan. Bake for 12 minutes or until golden brown.
3. Once removed from oven, sprinkle peanuts and chocolate chips over the top.
4. In a small bowl, combine caramel topping and flour. Drizzle over the top of peanuts and chocolate chips.
5. Bake for an additional 12-15 minutes or until caramel is bubbly. Let cool completely. Carefully lift foil and gently peel away and cut into bars. Makes 36 bars.