Pecan Tassies

App & Osborne Family Cookbook 2004unknown IngredientsPastry3 ounces cream cheese1 stick butter1 C flour Filling3/4 C brown sugar1 Tbsp. melted butter1 egg1 tsp. vanilla1/2 C chopped pecans Directions1. Mix together pastry ingredients until smooth. Form into 24 small balls and chill. Place in small size muffin pans, pressing firmly on the bottom and up theContinue reading “Pecan Tassies”