Pecan Tassies

App & Osborne Family Cookbook 2004

3 ounces cream cheese
1 stick butter
1 C flour

3/4 C brown sugar
1 Tbsp. melted butter
1 egg
1 tsp. vanilla
1/2 C chopped pecans

1. Mix together pastry ingredients until smooth. Form into 24 small balls and chill. Place in small size muffin pans, pressing firmly on the bottom and up the sides to form a hollow cup.
2. Mix together the filling ingredients and place a teaspoon in each cup. Bake for 25-30 minutes.

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