Sorghum Pecan Bars with Frosting

Ingredients 2 C flour1/2 tsp baking soda1/2 C light brown sugar1/2 C butter, softened3/4 C sorghum1 large egg2 tsp vanilla1 C pecans, chopped Frosting1/2 C butter, softened2 oz cream cheese1 Tbsp brown sugar3 Tbsp sorghum1/4 C confectioners sugartoasted pecan halves for garnish Directions1. Preheat oven to 325 degrees. Grease an 8×8 pan.2. In a mediumContinue reading “Sorghum Pecan Bars with Frosting”

Pecan Dreams

Ingredients1 ½ C confectioners’ sugar1 C flour1 (8 oz) cream cheese, room temp½ C butter, room temp1 C chopped pecans Topping1 C heavy cream2 Tbsp sugar1 C almond toffee bits Directions1. Preheat oven to 350 degrees and grease 9-inch pan.2. In a large bowl, stir together sugar and flour. Using pastry cutter or fork, cutContinue reading “Pecan Dreams”