Pecan Tassies

App & Osborne Family Cookbook 2004unknown IngredientsPastry3 ounces cream cheese1 stick butter1 C flour Filling3/4 C brown sugar1 Tbsp. melted butter1 egg1 tsp. vanilla1/2 C chopped pecans Directions1. Mix together pastry ingredients until smooth. Form into 24 small balls and chill. Place in small size muffin pans, pressing firmly on the bottom and up theContinue reading “Pecan Tassies”

Sorghum Pecan Bars with Frosting

Ingredients2 C flour1/2 tsp. baking soda1/2 C light brown sugar1/2 C butter, softened3/4 C sorghum1 large egg2 tsp. vanilla1 C pecans, chopped Frosting1/2 C butter, softened2 oz cream cheese1 Tbsp. brown sugar3 Tbsp sorghum1/4 C confectioners sugartoasted pecan halves for garnish Directions1. Preheat oven to 325 degrees. Grease an 8×8 pan.2. In a medium bowlContinue reading “Sorghum Pecan Bars with Frosting”

Pecan Dreams

Ingredients1 ½ C confectioners’ sugar1 C flour1 (8 oz.) cream cheese, room temp½ C butter, room temp1 C chopped pecans Topping1 C heavy cream2 Tbsp. sugar1 C almond toffee bits Directions1. Preheat oven to 350 degrees and grease 9-inch pan.2. In a large bowl, stir together sugar and flour. Using pastry cutter or fork, cutContinue reading “Pecan Dreams”