Cauliflower Gratin with Prosciutto

Ingredients 1 head of cauliflower, about 2 pounds2 1/2 Tbsp butter, divided, plus more to grease the baking dish3 Tbsp fine bread crumbs1/2 tsp salt2 Tbsp flour3/4 C milk3/4 C chicken broth1 bay leaf 1 clove garlic, peeled and halved1 oz prosciutto1 C cheddar cheese Directions1. Preheat oven to 400 degrees. Butter 1-2 quart bakingContinue reading “Cauliflower Gratin with Prosciutto”