Pumpkin Soup

Ingredients1 ½ C finely chopped onion2 Tbsp. butter1 Tbsp. all-purpose flour2 (14 ½) can chicken soup1 (15 oz.) can of canned pumpkin1 tsp brown sugar1/4 tsp. salt1/8 tsp. pepper1/8 tsp. ground nutmeg1 C heavy whipping Directions1. In large saucepan, saute onion in butter until tender. Remove from heat; stir in flour until smooth. 2. GraduallyContinue reading “Pumpkin Soup”