Pumpkin Soup

Ingredients 1 ½ C finely chopped onion2 Tbsp butter1 Tbsp all-purpose flour2 (14 ½) can chicken soup1 (15 oz) can of canned pumpkin1 tsp brown sugar1/4 tsp salt1/8 tsp pepper1/8 tsp ground nutmeg1 C heavy whipping Directions1. In large saucepan, saute onion in butter until tender. Remove from heat; stir in flour until smooth. 2.Continue reading “Pumpkin Soup”