Pumpkin Soup

Ingredients 1 ½ C finely chopped onion2 Tbsp butter1 Tbsp all-purpose flour2 (14 ½) can chicken soup1 (15 oz) can of canned pumpkin1 tsp brown sugar1/4 tsp salt1/8 tsp pepper1/8 tsp ground nutmeg1 C heavy whipping Directions1. In large saucepan, saute onion in butter until tender. Remove from heat; stir in flour until smooth. 2.Continue reading “Pumpkin Soup”

Luscious Four-Layer Pumpkin Cake

Ingredients1 package yellow cake mix1 (15 oz) can pumpkin, divided½ C milk1/3 C oil4 eggs1-1/2 tsp pumpkin spice, divided1 (8 oz) package cream cheese, softened1 C powdered sugar1 (8 oz) Cool Whip, thawed¼ C caramel ice cream topping¼ C chopped pecans, toasted Directions1. Heat oven to 350 degrees. Grease and flour 2 – 9-inch roundContinue reading “Luscious Four-Layer Pumpkin Cake”

Cinnamon Streusel-Topped Pumpkin Pie

Ingredients Filling3/4 tsp ground cinnamon¼ tsp ground nutmeg¼ ground cloves¼ tsp ground allspice1/4 tsp ginger2 large eggs1 (15oz) can sweetened cond. milk1(14oz) unsweetened canned pumpkin (or 1-3/4 C pumpkin puree) CrustBuy a premade 9- inch, use your favorite recipe. Or use my go to..https://walnutknollfarmrecipes.com/2020/08/27/2-crust-pie-crust/ Streusel1/3 C flour1/3 C packed, dark brown sugar1/4 C regular oats1/4Continue reading “Cinnamon Streusel-Topped Pumpkin Pie”