Pumpkin Soup

Ingredients1 ½ C finely chopped onion2 Tbsp. butter1 Tbsp. all-purpose flour2 (14 ½) can chicken soup1 (15 oz.) can of canned pumpkin1 tsp brown sugar1/4 tsp. salt1/8 tsp. pepper1/8 tsp. ground nutmeg1 C heavy whipping Directions1. In large saucepan, saute onion in butter until tender. Remove from heat; stir in flour until smooth. 2. GraduallyContinue reading “Pumpkin Soup”

Luscious Four-Layer Pumpkin Cake

Ingredients1 package yellow cake mix1 (15 oz) can pumpkin, divided½ C milk1/3 C oil4 eggs1-1/2 tsp pumpkin spice, divided1 (8 oz) package cream cheese, softened1 C powdered sugar1 (8 oz) Cool Whip, thawed¼ C caramel ice cream topping¼ C chopped pecans, toasted Directions1. Heat oven to 350 degrees. Grease and flour 2 – 9-inch roundContinue reading “Luscious Four-Layer Pumpkin Cake”

Cinnamon Streusel-Topped Pumpkin Pie

Ingredients Filling3/4 tsp. ground cinnamon¼ tsp. ground nutmeg¼ tsp. ground cloves¼ tsp. ground allspice1/4 tsp. ginger2 large eggs1 (15oz.) can sweetened cond. milk1(14oz.) unsweetened canned pumpkin (or 1-3/4 C pumpkin puree) CrustBuy a premade 9- inch, use your favorite recipe. Or use my go to..https://walnutknollfarmrecipes.com/2020/08/27/2-crust-pie-crust/ Streusel1/3 C flour1/3 C packed, dark brown sugar1/4 C regularContinue reading “Cinnamon Streusel-Topped Pumpkin Pie”