squash – Linda App's Recipes

Summer Squash or Zucchini Bake

App & Osborne Family Cookbook 2004John and Nancy App Ingredients4 C sliced squash or zucchini (about 1 pound)1 small onion, chopped1 (7 1/2 oz.) can condensed cream of mushroom soup1/2 C sour cream dip with toasted onion1/2 C shredded carrot1 C herb stuffing mix2 Tbsp. melted butter Directions1. Preheat oven to 350 degrees.2. In aContinue reading “Summer Squash or Zucchini Bake”

Apple Squash Soup

Ingredients1 large onion½ tsp. rubbed sage2 Tbsp. butter1 (14-1/2 oz.) chicken broth¾ C water2 medium Granny Smith or other tart apples, peeled and finely chopped1 (12 oz.) frozen mashed squash, thawed1 tsp ginger½ tsp. salt½ C milk Directions1. n saucepan, saute onion and sage in butter for 3 minutes or until tender. Add broth, waterContinue reading “Apple Squash Soup”