Apple Squash Soup

Ingredients1 large onion½ tsp rubbed sage2 Tbsp butter1 (14-1/2 oz) chicken broth¾ C water2 medium Granny Smith or other tart apples, peeled and finely chopped1 (12 oz) frozen mashed squash, thawed1 tsp ginger½ tsp salt½ C milk Directions1. n saucepan, saute onion and sage in butter for 3 minutes or until tender. Add broth, waterContinue reading “Apple Squash Soup”