Zucchini Casserole

App & Osborne Family Cookbook 2004John and Nancy App Ingredients3 C raw zucchini sliced into 1/4″ pieces1 1/2 C cracker crumbs3 eggs well beaten1/2 C melted butter or margarine1/2 tsp. salt1 C milk2 C shredded cheddar cheese Directions1. Preheat oven to 300 degrees.2. Mix all ingredients together and pour into a greased 1 quart casseroleContinue reading “Zucchini Casserole”

Summer Squash or Zucchini Bake

App & Osborne Family Cookbook 2004John and Nancy App Ingredients4 C sliced squash or zucchini (about 1 pound)1 small onion, chopped1 (7 1/2 oz.) can condensed cream of mushroom soup1/2 C sour cream dip with toasted onion1/2 C shredded carrot1 C herb stuffing mix2 Tbsp. melted butter Directions1. Preheat oven to 350 degrees.2. In aContinue reading “Summer Squash or Zucchini Bake”

Zucchini Stew

App & Osborne Family Cookbook 2004Cathy Johnson Ingredients2 lbs. chopped zucchini, skin left on2 C chopped celery2 green pepper, chopped1 C chopped onion3 (14 oz.) cans Italian stewed tomatoes3 tsp. salt1 tsp. Italian seasoning1 tsp. oregano1 tsp. sugar1/2 tsp. basil1/4 tsp. garlic powder2 lbs. sweet Italian sausage Directions1. In Dutch oven, brown the sausage andContinue reading “Zucchini Stew”