Summer Squash or Zucchini Bake

App & Osborne Family Cookbook 2004John and Nancy App Ingredients4 C sliced squash or zucchini (about 1 pound)1 small onion, chopped1 (7 1/2 oz.) can condensed cream of mushroom soup1/2 C sour cream dip with toasted onion1/2 C shredded carrot1 C herb stuffing mix2 Tbsp. melted butter Directions1. Preheat oven to 350 degrees.2. In aContinue reading “Summer Squash or Zucchini Bake”