zucchini stew

App & Osborne Family Cookbook 2004Cathy Johnson Ingredients2 lbs. chopped zucchini, skin left on2 C chopped celery2 green pepper, chopped1 C chopped onion3 (14 oz.) cans Italian stewed tomatoes3 tsp. salt1 tsp. Italian seasoning1 tsp. oregano1 tsp. sugar1/2 tsp. basil1/4 tsp. garlic powder2 lbs. sweet Italian sausage Directions1. In Dutch oven, brown the sausage andContinue reading “Zucchini Stew”