1/3 C green onions, white parts only
2 Tbsp. all-purpose flour
½ tsp. salt
2 C chicken broth
1 (10 oz.) package frozen cauliflower; thawed and chopped
2 C milk
1 ½ C shredded cheddar cheese
2 Tbsp. dry sherry, optional
1 Tbsp. minced chives
1. In a saucepan, saute onions in butter until tender.
2. Stir in flour and salt until blended. Gradually add broth. Bring to a boil; cook and stir for 5 minutes or until thickened, Reduce heat.
3. Add cauliflower; simmer for 2 minutes. Add milk and cheese; cook and stir until cheese is melted. Stir in sherry if desired. Garnish with chives.
4. Serves 6