Favorite Roast

1 boneless rump roast (4 pounds)
1 jar chili sauce
1 envelope onion soup mix


  1. Combine chili sauce and onion soup mix. Fill empty chili sauce bottle with water and add that water to the mixture.
  2. Place roast in crockpot and pour chili sauce mixture over roast.
  3. Cover and cook on low for 8 hours.
  4. Slice roast and serve with chili sauce gravy with mashed potatoes or rice.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: