Ingredients1 boneless rump roast (4 pounds)1 jar chili sauce1 envelope onion soup mix Directions Combine chili sauce and onion soup mix. Fill empty chili sauce bottle with water and add that water to the mixture. Place roast in crockpot and pour chili sauce mixture over roast. Cover and cook on low for 8 hours. SliceContinue reading “Favorite Roast”
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Roast Beef with Potatoes and Carrots
Ingredients3 -pound boneless chuck roast2 Tbsp. olive gardenSalt and pepper1 large onion3 cloves garlic, minced1 (14.5) can beef broth¾ cup dry red wine (optional)2 sprigs fresh thyme2 sprigs fresh rosemary1 bay leaf2 – pounds Yukon gold potatoes, cut into chunks6 medium carrots. Peeled and cut into 1 ½ piecesWaterDirections1. Preheat oven to 275 degrees. 2.Continue reading “Roast Beef with Potatoes and Carrots”
