A smaller portion for a smaller gathering.
1 C persimmon pulp
1/2 can of sweetened condensed milk
1 tsp vanilla
1 Tbsp melted butter
1 C sugar
1 C flour
2 tsp baking soda
1/2 tsp salt
1/4 tsp cinnamon
1. Preheat oven to 300 degrees. Butter a 1 1/2 quart casserole dish.
2. In a large bowl, whisk together the egg, persimmon pulp, sweetened condensed milk, vanilla and melted butter. Combine flour, sugar, baking soda, salt and cinnamon; whisk into the persimmon mixture until well blended. Pour into the prepared baking dish.
3. Bake for 1 hour or until the pudding is set and the top is lightly browned.