Persimmon Pudding 5

Ingredients

1 pint persimmon pulp
2 C sugar
2 eggs beaten
1 3/4 C flour
2 tsp baking powder
1 tsp soda
1 C half-n-half
1 C buttermilk
1/3 C melted butter
dash cinnamon

Directions
1. Preheat oven to 325 degrees.
2. In a large bowl stir pulp, sugar and eggs. In another bowl, combine flour and baking soda; in a 3rd bowl mix cream, buttermilk and baking soda. Add the flour mixture to the persimmon mixture alternately the cream mixture, mixing well.
3. Use a pastry brush to coat a 9×13 pan with the melted butter, stir the rest of the butter, Stir in the cinnamon and mix well,
4. Bake for 30 minutes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: