1 C can of mushroom soup
4 Tbsp oil
1 C chicken broth
1/2 C mayonnaise, not miracle whip
2 C chicken, diced
1 small package slivered almonds
1/4 C flour
1 large container of chinese noodles
1. Preheat oven to 300 degrees. Grease a 1 1/2 quart dish.
2. Mix eggs, soup, oil, broth, mayo and chicken. Pour into the prepared dish,
3. In a separate bowl, dredge the almonds in the 1/4 C of flour. Put floured almonds on top of casserole.
4. Bake for 1 hour. Serve with Chinese noodles