Porcupines in Chili Flavored Sauce

Ingredients

Sauce
4 C tomato juice
2 tsp chili powder
1/4 tsp allspice
1/2 tsp celery seed
1 tsp worcestershire sauce
1 tsp brown sugar

Porcupines
1 pound hamburger
1/2 C uncooked rice
1/2 C chopped onion
1/2 C chopped green pepper
1/2 C finely chopped celery
1 egg
2 tsp prepared mustard
1 1/2 tsp salt
1/2 tsp pepper

Directions
1. Preheat oven to 350 degrees.
2. Combine ingredients for sauce. Simmer 10 minutes.
3. Prepare porcupines. Combine all the porcupine ingredients. Form into 1 1/2″ balls. Place porcupines into an oven safe dish and pour sauce over. Bake for 1 hour.
4. Serve with rice, noodles or mashed potatoes,

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