porcupine meatballs

App & Osborne Family Cookbook 2004Sharon Ensor Ingredients1 can (10 1/2 oz.)1 C water1 C Minute Rice1 egg, slightly beaten2 tsp. grated onion1 tsp. salt1/8th tsp. marjoram (optional)1 lb. ground beef Directions1. Mix soup and water.2. Combine remaining ingredients and 1/2 C of the soup mixture.3. Shape mixture into 18 balls and place in skillet.Continue reading “Porcupine Meatballs”

Porcupine Meatballs

Ingredients 1 1/2 pound ground beef1/2 C uncooked rice2/3 C milk1 Tbsp. minced onion or 1 medium onion chopped1 1/2 tsp salt1/4 tsp pepper 1 can condensed tomato soup3/4 C water Directions1. Preheat oven to 350 degrees.2. Combine beef, rice, milk, onion, salt and pepper. 3. Drop by rounded tablespoon full into a 9×13 pan.Continue reading “Porcupine Meatballs”

Porcupines in Chili Flavored Sauce

Ingredients Sauce4 C tomato juice2 tsp chili powder1/4 tsp allspice1/2 tsp celery seed1 tsp worcestershire sauce 1 tsp brown sugar Porcupines1 pound hamburger1/2 C uncooked rice1/2 C chopped onion1/2 C chopped green pepper1/2 C finely chopped celery1 egg2 tsp prepared mustard1 1/2 tsp salt1/2 tsp pepper Directions1. Preheat oven to 350 degrees.2. Combine ingredients forContinue reading “Porcupines in Chili Flavored Sauce”