Persimmon Pudding 7

5 Tbsp. butter
1 C sugar
2 eggs
1 tsp cinnamon
1 1/2 C flour
1/4 tsp allspice
1/2 C brown sugar
1 tsp baking powder
1/4 tsp salt
1/4 tsp baking soda
1 1/2 C milk
1 1/2 C persimmon pulp

1. Preheat oven to 350 degrees. Grease a 9×13 baking dish.
2. Cream butter, sugar and eggs together. In a separate bowl, combine all dry ingredients and add to creamed mixture. Add in milk and persimmon pulp. Mixing well.
3. Pour into prepared pan. Bake for 30-50 minutes, or until the sides pull away from the pan. Cool and keep refrigerated.

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