3 C sugar
1 C milk
1/4 tsp salt
1/3 C peanut butter, heaping
1 tsp vanilla
1. Butter an 8×8 pan.
2.In saucepan, combine sugar, milk and salt and bring to a boil. Boil till mixture reaches soft-ball stage.
3. Add peanut butter and vanilla. Don’t stir. Let cool till you can hold your hand on the bottom of your pan.
4. Once cooled, beat until thick and glossy. Pour into prepared pan.