Peanut Butter Fudge 2

4 C sugar
1 can evaporated milk
1/2 tsp salt
1/4 C butter
1 (7 oz) jar marshmallow cream
1 C peanut butter
1 tsp vanilla

1. Line an 8×8 pan with wax paper.
2. Bring sugar, milk, salt and butter to soft-boil stage. Add marshmallow cream, peanut butter and vanilla. Stir well to combine
3. Pour into prepared pan, Let set until firm.

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