Ingredients
4 C sugar
1 can evaporated milk
1/2 tsp salt
1/4 C butter
1 (7 oz) jar marshmallow cream
1 C peanut butter
1 tsp vanilla
Directions
1. Line an 8×8 pan with wax paper.
2. Bring sugar, milk, salt and butter to soft-boil stage. Add marshmallow cream, peanut butter and vanilla. Stir well to combine
3. Pour into prepared pan, Let set until firm.
Linda App's Recipes 