Best Pumpkin Pie

App & Osborne Family Cookbook 2004Cathy Johnson Ingredients1 unbaked pie shell1/2 C brown sugar1/2 C white sugar1 Tbsp. flour1/2 tsp. salt1/2 tsp. nutmeg1/2 tsp. allspice1 tsp. cinnamon3 eggs, lightly beaten1 1/2 C squash or pumpkin1 1/2 C evaporated milk Directions1. Preheat oven to 400 degrees.2. Mix all ingredients together. Pour into unbaked pie shell.3. BakeContinue reading “Best Pumpkin Pie”

Fluffy Pumpkin Pie

Ingredients1 baked 9″ pie crust1/2 C sugar1 Tbsp unflavored gelatin1 (15 oz) can pumpkin1 C milk1 egg, lightly beaten1 tsp pumpkin pie spice1/2 tsp salt1 container Cool Whip Directions1. In a double boiler combine sugar, gelatin, pumpkin, milk, egg, spice and salt. and cook over boiling water till gelatin dissolves and mixture is slightly thickened.2.Continue reading “Fluffy Pumpkin Pie”

Cinnamon Streusel-Topped Pumpkin Pie

Ingredients Filling3/4 tsp. ground cinnamon¼ tsp. ground nutmeg¼ tsp. ground cloves¼ tsp. ground allspice1/4 tsp. ginger2 large eggs1 (15oz.) can sweetened cond. milk1(14oz.) unsweetened canned pumpkin (or 1-3/4 C pumpkin puree) CrustBuy a premade 9- inch, use your favorite recipe. Or use my go to.. Streusel1/3 C flour1/3 C packed, dark brown sugar1/4 C regularContinue reading “Cinnamon Streusel-Topped Pumpkin Pie”