App & Osborne Family Cookbook 2004
Cathy Johnson
Ingredients
loaf
2 eggs
2 lb. ham loaf mix (ground ham)
3/4 C soft bread crumbs
3/4 C milk
2 Tbsp. Ketchup
8 slices drained pineapple rings, save juice
Glaze
1 C brown sugar
1/4 C pineapple juice
2 Tbsp. vinegar
2 Tbsp. prepared mustard
Directions
1. Preheat oven to 325 degrees.
2. Mix first 5 loaf ingredients together and divide into loaf pans.
3. Combine all glaze ingredients together.
4. Bake loaves for 30 minutes. Remove from oven and divide pineapple rings over loaves and baste with glaze. Bake another hour, basting every 20 minutes.
Linda App's Recipes 