Ham Loaf 2

App & Osborne Family Cookbook 2004
Cathy Johnson

2 eggs
2 lb. ham loaf mix (ground ham)
3/4 C soft bread crumbs
3/4 C milk
2 Tbsp. Ketchup
8 slices drained pineapple rings, save juice

1 C brown sugar
1/4 C pineapple juice
2 Tbsp. vinegar
2 Tbsp. prepared mustard

1. Preheat oven to 325 degrees.
2. Mix first 5 loaf ingredients together and divide into loaf pans.
3. Combine all glaze ingredients together.
4. Bake loaves for 30 minutes. Remove from oven and divide pineapple rings over loaves and baste with glaze. Bake another hour, basting every 20 minutes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: