Ham Loaf 2

App & Osborne Family Cookbook 2004Cathy Johnson Ingredientsloaf2 eggs2 lb. ham loaf mix (ground ham)3/4 C soft bread crumbs3/4 C milk2 Tbsp. Ketchup8 slices drained pineapple rings, save juice Glaze1 C brown sugar1/4 C pineapple juice2 Tbsp. vinegar2 Tbsp. prepared mustard Directions1. Preheat oven to 325 degrees.2. Mix first 5 loaf ingredients together and divideContinue reading “Ham Loaf 2”

Ham Loaf 2

Ingredients4 Tbsp. butter3/4 C brown sugar8 sliced pineapple1 1/2 pounds smoked ham, ground1/2 pound ground pork2 Tbsp. finely chopped onion2 Tbsp. finely chopped celery1/4 tsp salt2 tsp baking powder1 C bread crumbs1 C milk2 eggs, beaten Directions1. Preheat oven to 350 degrees. 2. In a 2 quart casserole, melt butter and brown sugar. Place pineappleContinue reading “Ham Loaf 2”