App & Osborne Family Cookbook 2004
Bruce Fudge
Ingredients
2 (24 oz.) bags frozen hash browns, semi-thawed
2 (8 oz.) pkgs. cream cheese
2 envelopes Hidden Valley Ranch dressing mix
2 cans cream of potato soup
Directions
1. Place potatoes in a crock pot.
2. Mix remaining ingredients together and add to potatoes. Mix well and cook on low for 7-9 hours.
3. Stir before serving.
Linda App's Recipes 