App & Osborne Family Cookbook 2004Bruce Fudge Ingredients2 (24 oz.) bags frozen hash browns, semi-thawed2 (8 oz.) pkgs. cream cheese2 envelopes Hidden Valley Ranch dressing mix2 cans cream of potato soup Directions1. Place potatoes in a crock pot.2. Mix remaining ingredients together and add to potatoes. Mix well and cook on low for 7-9 hours.3.Continue reading “Hidden Valley Ranch Potatoes”
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