Crunchy Pea Salad

Ingredients 1 (16 oz) package frozen green peas, thawed½ head cauliflower, cut into bite-size pieces1 C celery, chopped1 (8 oz) can sliced water chestnuts1 tsp salt½ C mayonnaise¼ C Italian dressing1 C pecans, chopped Directions1. Combine peas, cauliflower, celery, water chestnuts and salt in a large bowl.2. Mix mayo and Italian dressing in separate bowl.Continue reading “Crunchy Pea Salad”