Ingredients1/2 C strawberry preserves1 – 8 oz. pkg. cream cheese, softened4 oz. plain yogurt1 – 8 oz. – container Cool Whip, thawed Directions1. Combine the preserves and cream cheese until well blended, beat in yogurt.2. Gently fold in whipped topping until fluffy and of uniform color.3. Chill. Remove from refrigerator 15-30 min prior to servingContinue reading “Strawberry Fruit Dip”