Strawberry Fruit Dip

Ingredients

1/2 C strawberry preserves
1 – 8 oz pkg cream cheese, softened
4 oz plain yogurt
1 – 8 oz – container Cool Whip, thawed

Directions
1. Combine the preserves and cream cheese until well blended, beat in yogurt.
2. Gently fold in whipped topping until fluffy and of uniform color.
3. Chill. Remove from refrigerator 15-30 min prior to serving to ensure a good consistency.

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