1/2 C strawberry preserves
1 – 8 oz. pkg. cream cheese, softened
4 oz. plain yogurt
1 – 8 oz. – container Cool Whip, thawed
1. Combine the preserves and cream cheese until well blended, beat in yogurt.
2. Gently fold in whipped topping until fluffy and of uniform color.
3. Chill. Remove from refrigerator 15-30 min prior to serving to ensure a good consistency.