Easy Fruit Dip

App & Osborne Family Cookbook 2004Linda App Ingredients1 – 8 oz. package cream cheese, softened1 – 16 oz. jar marshmallow cream1 Tbsp. maraschino cherry juice Directions1. Place cream cheese and marshmallow cream in microwave safe bowl. Microwave on med/high for 20 seconds increments until softened 2. Stir in cherry juice. Cover and refrigerate until chilled.

FRUIT DIP

App & Osborne Family Cookbook 2004Unknown Ingredients1 stick of butter1 C brown sugar1 Tbsp. vanilla1 C sour cream Directions1. In a medium saucepan, melt butter, add brown sugar. Bring to a smooth consistency and remove from heat.2. Let cool, then add vanilla and sour cream. Mix thoroughly. 3. Keep refrigerated when not using.

Strawberry Fruit Dip

Ingredients1/2 C strawberry preserves1 – 8 oz. pkg. cream cheese, softened4 oz. plain yogurt1 – 8 oz. – container Cool Whip, thawed Directions1. Combine the preserves and cream cheese until well blended, beat in yogurt.2. Gently fold in whipped topping until fluffy and of uniform color.3. Chill. Remove from refrigerator 15-30 min prior to servingContinue reading “Strawberry Fruit Dip”