Tex-Mex Chicken Soup

Ingredients½ C chopped onion2 garlic cloves, minced1 Tbsp. vegetable oil4 C chicken broth3 C cubed chicken3 medium zucchinis, sliced1 (14-1/2 oz.) can diced tomatoes, undrained1 (11 oz.) can whole kernel corn, drained½ C salsa2 tsp cumin1 tsp salt, optional¾ tsp pepper½ tsp dried oreganoShredded cheddar cheese, optionalTortilla chips, optional Directions1. In a 4-qt. soup kettle,Continue reading “Tex-Mex Chicken Soup”