Sugar Cream Pie #1

This is my favorite recipe for this pie.

Aletha Hutchinson

1 unbaked pie crust
2 ¼ C water
6 Tbsp. butter
1 tsp vanilla
1 ½ C sugar
¾ C flour
¾ C Coffeemate creamer

1. Preheat oven to 350 degrees
2. In a medium saucepan, bring to a boil the water, butter and vanilla.
3. In a bowl mix sugar, flour and Coffeemate together. Stir into boiling mixture. Stir until thickened. Pour into pie shell and sprinkle with nutmeg.
4. Bake for 20 – 25 minutes.

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