Sugar Cream Pie #3

ALETHA HUTCHINSON


Ingredients

1 baked pie shell
1 stick butter
2 C milk
1 C sugar
¼ C corn starch
½ C milk
1 tsp vanilla
nutmeg

Directions
1. In saucepan, bring butter, 2 C milk, and sugar to a l until butter melts.
2. In bowl, mix corn starch, ½ C milk and vanilla. Pour into boiling mixture and stir until thickened.
3. Pour into pie shell and sprinkle with nutmeg. Serve.

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