White Fruit Dip

Ingredients
1 – 8 oz. – cream cheese, softened
1 – 7 oz. – jar marshmallow creme

Directions
1. Put jar of marshmallow creme in a bowl of hot water to soften.
2. In a mixing bowl, beat cream cheese until smooth and creamy
3. Add in marshmallow creme and beat until well blended.
4. Refrigerate for one hour. Remove from fridge 15 minutes before serving.
5. Serve with assorted fruit.