App & Osborne Family Cookbook 2004
Sharon Ensor
Ingredients
6 large bananas
3/4 /c salted peanuts, chopped
Sauce
4 eggs, beaten
1 Tbsp. vinegar
1 C sugar
1/2 C butter
Directions
1. In a double boiler, combine sauce ingredients and cook until thick. Let cool.
2. Cut bananas into chunks.
3. Layer bananas, nuts and sauce until bowl is full. Finish with chopped nuts. This is my husbands family’s favorite dessert. The recipe is from my mother-in-laws kitchen.
Linda App's Recipes 